This is a very interesting plant that can be indoor grown seeing that they don't like direct sunlight... They like acidic soil low light and high humidity.. Native to West African Rain Forest. They make anything that tastes sour/bitter turn sweet. For instance you don't have to add sugar to your coffee if you eat one of these first..... They have allot of uses and have become really popular in the last few years...
http://www.youtube.com/watch?v=rdWOG3QlDKU

